I have a new breakfast addiction, aside from daily coffee and my eggs. I was experimenting with some veggies to put in an omelet yesterday morning. I was sauteeing some mushrooms and onions in the skillet with my turkey sausage and decided to spice them up. I tossed in some onion salt, (no butter, no oil, just Pam) and then the secret ingredient ancho chile powder!
Guess the ingredient isn't very secret anymore. I tossed the onions and 'shrooms and some freshly diced stem tomatoes into the omelet along with 1 oz of shredded cheese. It was amazing.
Try it, you won't disagree.
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